05/11/2015
09/06/2015
24/04/2015
Food all around Europe: Sweet made with bergamot
bergamot gliko koutaliou (spoon sweet) on PhotoPeach
11/04/2015
Food all around Europe: Mageiritsa - soup eaten on the Eve of Easter Sunday
mageiritsa ( soup made with the entrails of a small lamb) on PhotoPeach
08/04/2015
02/04/2015
31/03/2015
12/03/2015
VISIT TO A FARM
Today we have visited a farm that daily collects and processes milk exclusively from its farms situated in our region.This farm produces excellent cheese combining new technology with centuries-old traditional cheese making recipes. It produces high-quality fresh products, like ricotta and mozzarella cheese.
09/03/2015
04/03/2015
Christmas in France
The students from the bakery/pâtisserie section at the lycée Gustave Eiffel in Reims would like to show you the traditional dessert eaten at Christmas.
24/02/2015
Food all around Europe: Kathara Deftera (Pure Monday)- The first day of Le...
Kathara Deftera ( Pure Monday) on PhotoPeach
12/02/2015
Q- SPANISH HABITS.
HOW MANY TIMES DURING THE WEEK DO YOU EAT...?
how many times during the week do you eat...?Do you eaT BREAKFAST EVERY MORNING? What does your breakfast usually include? How often do you drink soft drinks? How often do you drink natural juice?What do you usually eat during school breaks?How many meals do you have during the day?Do you and your family eat the same food?Do you and your family eat the same food? How much water do you drink during the day? Do you know the pyramid of the mediterranean diet?Do you prefer tradional food or fast food? When?Are you influenced by food commercials you have seen?Do you consume frozen and/or tinned foods?Do you read the ingredients for additives, preservatives and artificial flavours or colours?Do you read the nutritional information on food packaging?Do you know what organic products are?Are you informed about genetically modified (GM) Products?How much of your own money do you spend on snacks?Do you drink alcohol? Where?Do you follow a specific diet to help improve you appearance?
09/02/2015
02/02/2015
01/02/2015
31/01/2015
28/01/2015
19/01/2015
13/01/2015
Convention
“Prevention is better than cure, through the products
of identity and the precious territory of the province of Reggio Calabria “
On Tuesday, 4th November, at the conference room of the Historic Palace of the Province of Reggio Calabria an informative seminar about nutrition was held. The debate was attended by Councillors Francesco Cannizzaro and Demetrio Cara, the Naturopath Nutritional biotherapist Patrizia Pellegrini, the specialist nutrition Pierluigi Rossi (professor at the university of Bologna) and Raffaella Rinaldis publisher and director of "fimmina tv".The topic of seminary was food issues concerning young people and the Mediterranean diet. The group of students of the school "ITT Panella - Vallauri" took part at the conference as Etwinning students.
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