12/03/2015

VISIT TO A FARM

Today we have visited a farm that daily collects and processes milk exclusively from its farms situated in our region.This farm produces excellent cheese combining new technology with centuries-old traditional cheese making recipes. It produces high-quality fresh products, like ricotta and mozzarella cheese.

09/03/2015

Q-habits in Spain

Q-habits

04/03/2015

the making of the galette des Rois

... by the 1st year students in the bakery section.... 



Christmas in France

The students from the bakery/pâtisserie section at the lycée Gustave Eiffel in Reims would like to show you the traditional dessert eaten at Christmas.